Bonus Recipe: Sweetheart Brownies

These cookies are so simple to make and kids love to help. After they’re done, just pile the left over edges from cutting the brownies onto a big plate, pour your little helpers a glass of milk, and get to work on those Valentine cards!

Sweetheart Brownies

36, 2-inch graham crackers, crushed
1 can sweetened condensed milk
2 teaspoons vanilla extract
1 16-ounce package semisweet chocolate chips

Preheat oven to 350 degrees Fahrenheit. Generously grease an 8 x 12 jelly roll baking pan. Stir together the sweetened condensed milk, vanilla extract, and salt in a large mixing bowl. Add the chocolate chips and graham cracker crumbs and mix until well blended. Spoon the batter (it will be very stiff) into the greased pan. Lay a piece of wax paper over the dough and press gently until the pan is covered with an even layer of dough. Bake for 20-25 minutes. Let cool completely in the pan. Use a 2-inch cookie cutter or a butter knife to cut out heart shapes or bite-sized brownies. Makes about a dozen medium, heart-shaped brownies.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s